It helps ensure an evenly cooked bird since the breasts which are the most susceptible to overcooking lay flat with the rest of the meat and decreases the cooking time substantially. WE ARE ALL SOLD OUT OF TURKEYS FOR 2021.
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Meat church spatchcock turkey. Trust us on this one. 1 stick of butter for basting. In the end they all have the same goal.
Place turkey on rack tucking legs and wings in to fit and making sure there is foil under any pieces that hang over side of pan. Talltree Family Farm. We do still have available stewing chickens for 10 each they make WONDERFUL soup.
1 package Meat Church Bird Bath Poultry Brine. Spatchcock turkey cooking time will vary slightly but a good rule of thumb is that it will take about 60-100 minutes depending on turkey size and oven temperature. Fill the container with the cooled brine and refrigerate overnight.
Spatchcock Turkey with Alabama White Sauce. Prepare the Turkey Remove turkey from brine rinse thoroughly and pat dry. Note that this will include cutting through the ribs.
Thoroughly m ix entire contents of the package with at least 8 Cups of water in a large stock pot. To do this take a large knife or meat shears and cut the turkey open along both sides of the backbone. Smoke the turkey at 275 degrees basting periodically with melted butter.
Season the outside of the turkey with our seasoning. To make a spatchcock turkey begin by removing the big birds backbone. Remove turkey from brine rinse thoroughly and pat dry.
I recommend a medium smoking wood or pellet such as hickory or pecan. Remove the backbone completely and set it aside to make a gravy with if you choose. Brined with Meat Church bird bath and then seasoned with Meat Church Honey Hog and Spatchcocked.
The spatchcock turkey cook time per pound is about 6 minutes per pound but its best to use a meat thermometer to know when its perfectly cooked. I cooked this bird over root vegetables with some cherry smoke. 4100 4975.
Pat dry with paper towels. Roast 1 hour 20 minutes or until turkey registers 170 F in breast and 180 F in thigh when tested with instant-read meat thermometer. 3 Share on Facebook Share on Twitter.
Please give us a call if you are interested. 2740 Likes 38 Comments – Meat Church BBQ Supply meatchurchbbqsupply on Instagram. I used the Meat Church pellet in the video above.
Meat Church Spatchcock Turkey Matt Pittman Meat Church Spatchcock Turkey Prep Time 30 Minutes Cook Time 3 Hours Effort Take your Thanksgiving guests to Meat Church with this flavor-packed recipe. HttpbitlybirdbathpoultrybrineMeat Church Smoked Turkey recipe. Prepare your smoker Prepare smoker at a temperature of 275 degrees F.
Spatchcock Turkey with Alabama White SauceRecipe. 20OunceMeat Church Bird Bath Poultry Brine 3 Place the turkey in a brine bag or food safe bucket. Matt Pittmans signature bird is brined butter-basted and finished with a honey glaze.
A spatchcocked turkey may fit where a whole turkey doesnt because of the vertical space in your smoker. This cook will take approximately 3 hours. Remove turkey from brine rinse thoroughly and pat dry.
BBQ pitmaster and Academy partner Matt Pittman of Meat Church BBQ shares a fall favorite with his recipe for Honey Glazed Smoked Spatchcock TurkeyRecommend. Juicy flavorful turkey meat with golden crispy skin. Find Meat Church BBQ near you.
Season the outside of the turkey with Holy Cow. Spatchcock turkey cooking time will vary slightly but a good rule of thumb is that it will take about 60-100 minutes depending on turkey size and oven temperature. 1 12-15 lb turkey.
Spatchcocking or butterflying your turkey is a non-gimmicky way to get you to turkey perfection fast. Meat Church Honey Hog sub Holy Voodoo The Gospel or Holy Gospel Brine. Sorry something went wrong.
6500 7960. From our Turkey series on YouTube and made with our Honey Hog. Warm this in the pot over medium.
The spatchcock turkey cook time per pound is about 6 minutes per pound but its best to use a meat thermometer to know when its perfectly cooked. In this recipe video for smoked chicken with Alabama white sauce Texas BBQ Legend Matt Pittman of Meat Church takes you through his method for smoking spatchcock chicken with a Texas-style seasoning then gives you a recipe for a white sauce that turns the chicken into an entreé thats fit for even the finest guests. 4 When ready to cook set Traeger temperature to 275F and preheat lid closed for 15 minutes.
To spatchcock a turkey the back bone is removed so that it can be flattened. Meat Church Bird Bath. The turkey will be done when the internal temperature reaches at least 165 in the thickest part of the breast.
We also will have some frozen Ayam Cemanis for 20each if you want to try some all-black meat. The biggest challenge in cooking a whole bird is that the breast meat starts to dry out if its cooked over 160 degrees but the thigh meat is.